Nasce dalla tecnica culinaria di sferificazione, la PERLA di BALSAMICO Don Giovanni, declinata in vari gusti tutti da gustare: Balsamico Classico, Balsamico al Tartufo, Balsamico bianco al Fico, al Lampone o al Melograno. Per abbellire ed insaporire qualsiasi piatto, dolce o salato, caldo o freddo. Disponibile in formato retail e food service. 

 It looks like caviar but it's not!

The so-called spherification process which consists in turning a liquid into small popping balls originates our Balsamic Caviar or PEARLS, declined in various flavours: Classic balsamic, Truffle balsamic, white balsamic and Fig, white balsamic and Raspberry, white balsamic and Pomegranate. Serve as is to enrich any culinary preparation, sweet or savoury, warm or cold. Available in retail and food service size.